Vacuum-Sealed & Frozen
Pork Lard, Rendered - Pint
1 Pint
Pork Lard, Rendered - Quart
1 Quart
Pork Shoulder Roast
1 Roast
Pork Shoulder Steak
2 Steaks
Pork Spare Ribs
1 Rack
Pork Tenderloin
1 Tenderloin
Sausage Ground - Breakfast Bulk
1 lb Package
Sausage Ground - Chorizo
1 lb Package
Sausage Ground - Hot Italian
1 lb Package
Sausage Ground - Mild Italian
1 lb Package
Sausage Links - Breakfast
12 Small Links
Sausage Links - Chorizo
6 Large Links
Sausage Links - Hot Italian
6 Large Links
Sausage Links - Maple Breakfast
12 Small Links
Sausage Links - Mild Italian
6 Large Links
Sausage Links - Sweet Italian
6 Large Links
Small Pasture Pack
Avg. 8lb
Split Quarter Beef Deposit
$6.50/lb hanging weight, Final cost ranges $688-$1,031
Steak, Bavette / Flap
1 steak
Steak, Delmonico
2 Steaks
Steak, Fillet Mignon
2 Steaks
Steak, Flank
1 Steak
Steak, Flat Iron
1 Steak
Steak, NY Strip
2 Steaks Per Package
Steak, Sandwich
3-4 Steaks
Steak, Sirloin
1 Steak
Steak, Skirt
1 Steak
Sweater Weather Soup Set
4 x 1.5 lb Container
Value Pasture Pack
Avg. 12lb
Veal Chops
2 Chops
Veal Cutlets
1 Cutlet
Veal Ground
1 lb package
Veal Roast
1 Roast
Whole Beef Deposit
$6/lb hanging weight, Final cost ranges $2,500-3750