Pork Organs

Pork organs, also known as offal, are treasured for their rich flavors and nutritional value. This variety includes heart, tongue, liver, and kidneys, each offering unique tastes and textures. Pork liver, known for its high iron content, is excellent for making pâtés or sautéed dishes. Heart and kidneys are superb when grilled or stewed, delivering a deep, meaty essence that's perfect for adventurous palates. These cuts not only add incredible depth to your cooking but also honor our whole-animal philosophy by utilizing every part of the pig. Frozen & Vacuum-Sealed.