Veal Marrow Bone
A treasure trove of flavor, our 100% Grassfed Veal Marrow Bones are ideal for enriching broths, soups, and stews. These whole bones simmer beautifully, slowly releasing their rich, slightly sweet marrow and collagen, which adds depth and body to any dish. Use them to create a robust veal broth that serves as the perfect foundation for a hearty minestrone, a nurturing beef barley soup, or a luxurious risotto. Our marrow bones are not sliced, are variable length and include knuckle bones. Frozen & Vacuum-Sealed.
Our veal is different! We raise calves alongside their mothers and only wean them at 6-8 months, a practice which is almost unheard of in modern dairy farming. They spend their time with us grazing the pastures on our farm. Buying our veal supports the compassionate care of calves, for whom our mother cows produce milk. In addition to enjoying some of the best meat you’ll ever taste, you’re supporting the whole lifecycle of a dairy farm!