Steak, Skirt

Skirt Steak is a long, thin cut similar to flank, flat iron, and bavette, recognized for its thick grain and robust flavor. This steak is perfect for quick searing or a light marinade. Fajitas are one of our favorite meals for a skirt steak – marinate, grill, slice and serve with warmed tortillas, sautéed onions and bell peppers… plus all of your favorite toppings!  Slice against the grain to ensure maximum tenderness. This cut is typically rolled up in its packaging.  Frozen & Vacuum-Sealed.