Veal Osso Bucco
This a luxurious cut that will turn any meal into a memorable special occasion! Our 100% Grassfed Veal Osso Bucco are thick slices of shank cross-cut to include the marrow bone, which are revered for their rich texture and flavor. This classic Italian dish is perfect for slow braising in a white wine and tomato sauce, which leaves the meat meltingly tender and full of complex flavors. Serve this luxurious dish over a bed of creamy polenta or risotto Milanese to soak up the delicious sauce, creating an elegant and satisfying meal that's perfect for special occasions. Frozen & Vacuum-Sealed.
Our veal is different! We raise calves alongside their mothers and only wean them at 6-8 months, a practice which is almost unheard of in modern dairy farming. They spend their time with us grazing the pastures on our farm. Buying our veal supports the compassionate care of calves, for whom our mother cows produce milk. In addition to enjoying some of the best meat you’ll ever taste, you’re supporting the whole lifecycle of a dairy farm!