Steak, Delmonico

Also known as a boneless ribeye, Delmonicos were popularized by the early 19th-century NYC restaurant and are a thick, well-marbled prime steak cut. Tender and bursting with flavor, these steaks are perfect for a hungry steak lover. Grill to a sizzling medium-rare and serve with a dollop of garlic herb butter. Frozen & Vacuum-Sealed.