Pork Shoulder, also known as butt roast, is a beautiful hunk of meat from our pasture-raised pigs that's ideal for slow cooking. This cut is marbled with fat, which melts during cooking, infusing the meat with moisture and rich, savory flavors. It melts apart for pulled pork – yummmm BBQ! Serve it shredded with a tangy BBQ sauce or nestled in a hearty winter stew. Frozen & Vacuum-Sealed.