Pork Lard, Rendered - Pint
1 Pint
This is what makes our pastured porky friends so chunky and cute we can't let it go to waste. Use our lard in place of butter and oils in many cooking applications. It excels in high-heat cooking, making it ideal for frying and sautéing, and is essential for authentic tamales and confits. It can also be used to season cast iron cookware. Check out our lard biscuit recipe!