Farm Blog

It would have been cool to see Buffalo make it all the way, just because they’re in our backyard and have been SO FAR from it for so long. But football game or not, classic comfort food to warm up from winter weather IS key to survival in this house.

If you've ever wondered about the mysterious 'hock' on our product list, it's a meaty pork joint from the rear leg, ideal for slow cooking to tender perfection due to its collagen-rich connective tissue. Here's how to prepare it.

Does the thought of “stocking up” on anything scare you because you’ll have to make space in the freezer. We've got the 5 tips you need to get ready to fill your freezer with local meat.

This week's thrilling delivery wasn't your typical Amazon package but a special container charged with liquid nitrogen for shipping frozen bull semen, essential for maintaining our farm's top-notch Brown Swiss cattle genetics without the risks of keeping bulls.

This week was Charlie’s birthday. Lyle & my mission was to make Dad his favorite treat – rhubarb pie. We also needed to load a semi-trailer with hay that we’d sold.

The cow who inspired our Morning Glory cheese