Beef Roll Mozzarella
January 29, 2021 • 0 comments
This favorite recipe for Beef Roll Mozzarella adds an Italian twist on a classic meatloaf. Hearty game day food!
Ingredients
- (1 1/2 lb) Ground Beef
- (1 tsp) Salt
- (1/4 tsp) Pepper
- (1 tsp) Onion powder
- (1 egg, beaten) Chicken Eggs - Dozen
- (1/2 C) Dry bread crumbs
- (4 oz) Chopped mushrooms
- Liquid from canned mushrooms or ½ C water
- (1/2, chopped) Green pepper
- (1 1/2 C) Shredded Mozzarella
- (15 oz can) Tomato sauce
Directions
Combine beef with next 5 ingredients. Add enough water to mushroom liquid to make ½ C. Add to meat mixture with mushrooms and peppers, mix well. Line 9x13 pan with wax paper. Press meat mixture out flat on top of paper in pan. Sprinkle cheese on meat, leaving one border free of cheese. Roll meat with cheese as you would for a jelly roll, removing paper as you roll. Place seam side down in same pan. Spread ½ of tomato sauce over the roll. Cover with foil & bake at 375 for 35 min. Remove foil, spread on remaining sauce, bake 15 minutes more.
