Beef & Potato Moussaka
January 27, 2020 • 0 comments
Enjoy a hearty slice of our Beef & Potato Moussaka, a comforting layered casserole that combines our flavorful 100% grass-fed ground beef with tender potatoes, all topped with a creamy béchamel sauce.
- Servings: 6-8
Ingredients
- (1lb) Ground Beef
- (1) Onion, Chopped
- (1) Garlic clove, minced
- (¾ C) Water
- (1 Can (6oz)) Tomato Paste
- (1 tsp) Salt
- (1/2 tsp) Dried Mint (optional)
- (1/4 tsp) Cinnamon
- (1/4 tsp) Pepper
- (1/4 C) Flour
- (2 C) Whole Milk - Half Gallon
- (1/4 C) Salted Meadow Butter
- (4, Beaten) Chicken Eggs - Dozen
- (1/2 C) Parmesan, Grated
- (1/2 tsp) Salt
- (5) Potatoes - Medium, Peeled & Sliced
Directions
- Cook beef, onion, and garlic until the beef is no longer pink; drain. Stir in water, tomato paste, parsley, salt, mint, cinnamon, pepper. Set aside.
- For sauce, melt butter in saucepan over medium heat . Stir in flour til smooth, gradually add milk. Bring to boil; cook & stir 2 minutes or until thickened. Remove from heat.
- Stir small amount of hot mixture into eggs. Return all to saucepan, stirring constantly. Stir in Parmesan & salt.
- Place ½ of potato slices in a greased, shallow 3- qt baking dish. Top with ½ of the Parmesan sauce & all of the meat mixture. Arrange rest of potatoes over meat, top with rest of sauce.
- Bake uncovered at 350 degrees for 1 hour or until potatoes are tender. Let stand 10 minutes.
