Maple Apple Pie
October 2, 2020 • 0 comments
Indulge in Maple Apple Pie, a delightful twist on the classic dessert featuring our Morning Glory Maple cheese, which adds a creamy richness perfectly complemented by sweet apples and a hint of maple.
Ingredients
- (5 C) PIE CRUST: Flour
- (2 1/2 C) Shortening
- (1 Tbsp) Salt
- (3 Tbsp) Brown sugar
- (1 egg, beaten plus enough ice water to total 3/4 C) Chicken Eggs - Dozen
- (5 C) MAPLE APPLE PIE: Apple Slices
- (1/2 C) Sugar
- (2 Tbsp) Flour
- (1/2 tsp) Cinnamon
- (Dash) Salt
- (Dash) Nutmeg
- (3/4 C) Morning Glory Maple - 8 oz vacuum pack
- Pastry for double 9" pie crust
Directions
DONNA'S PIE CRUST:
Mix dry ingredients. Cut in shortening with pastry blender. Moisten with egg & water. Mixture will be sticky so use lots of flour to roll out dough. Makes approximately six 9" pieces. Roll out on plastic sheet or between 2 pieces of waxed paper.
MAPLE APPLE PIE
Bring cheese to room temperature. Line 9" pie pan with bottom crust. Combine dry ingredients & sprinkle 2 Tbsp over bottom of crust. Add rest of mixture to apples & cheese, stir. Turn into crust & cover with lattice top (cut top pastry into 1" strips and weave into lattice). Bake at 425 for 15 min, then reduce temp to 325 and bake 45
min longer or until nicely browned.
