Welcome to our new online store! Free Home Delivery on orders over $175. Questions? info@crosswindsfarmcreamery.com

Hocks & Beans

January 18, 2021 • 0 comments

Relish the hearty flavors of our Hock and Beans, featuring slow-cooked pastured pork hocks and your choice of beans, simmered together to create a rich, satisfying dish that's full of deep, smoky flavors.

Ingredients

  • (1 lb) Dry beans of your choice (pinto, navy, etc).
  • (1 large or 2 small) Pork Hocks, Smoked
  • (1 large, finely chopped) Onion
  • (2 cloves, minced) Garlic
  • (2 diced) Red chili peppers (optional)
  • (1 tsp) Salt
  • (1/4 tsp) Black Pepper

Directions

  1. Place beans in a bowl with enough water to cover, and soak overnight.
  2. Drain beans, rinse, and remove any debris.
  3. Put beans in a stockpot (or slow cooker) with 12 cups of water.  Add rest of ingredients.
  4. Bring to a boil, then reduce heat to medium-low & allow to simmer for 90 minutes.  (If using crockpot, cook on high for 3 hours or low for 5-6+ hours.  Stir occasionally.  Meat will fall from the bone.
  5. If a thicker broth is desired, continue to simmer up to 6 hours.
  6. Serve with or without broth.
  7. Variation: Sear the hock in oil in skillet until browned on all sides, prior to adding to beans.
by
Beef Roll Mozzarella
January 29, 2021 • 0 comments
Glorious Fruit Dip
May 4, 2024 • 0 comments