Rump Roast

Rump Roast, sourced from the hardworking muscles at the rear of the cow, is a lean and flavorful cut ideal for slow-cooking methods. This robust piece of meat benefits greatly from braising or pot-roasting, which breaks down its dense fibers, resulting in a tender and juicy meal. Season it heartily and let it simmer in a bath of aromatic broth and vegetables to draw out its full, savory potential, perfect for a hearty family dinner or a nourishing Sunday roast.  Frozen & Vacuum-Sealed.