NEW!
This is the Whole Wheat version of Farmer Ground's High Extraction Bread Flour, created from the same wheat blend. Milled to a fine consistency, with medium sized bran flakes left intact. It’s significantly darker than High Extraction bread flour, due to the higher bran content. Very flavorful!
Used for: Breads, other applications where a flavorful whole wheat flour is desired
Grains: Blend of Hard Red Winter and Hard Red Spring wheat, carefully designed for bread baking.
Protein: 12%
Please keep your flour in a cool, dry place and be mindful of the “best by” date on the bag. To extend the life of your flour, store it refrigerated or frozen. That said, Farmer Ground wants you to have a fresh supply of local flour. We recommend that you buy our flour in small quantities that can be used pronto. For optimum flavor, please consume our products within 1-2 months of purchase.