Beef Short Ribs

Cut across the bone, our short ribs from our 100% Grassfed cows are a hot commodity! We love to simmer them in large batches so there's plenty of leftovers - they get better the second day! Ideal for slow cooking, these ribs transform into tender, fall-off-the-bone delights when braised. We like them with roasted root vegetables and garlic mashed potatoes or creamy polenta. Frozen & Vacuum-Sealed.