Rose's Reserve - 8 oz
8 oz Piece
Rose's Reserve is a mouthful of magic. After 12 months of aging, its round, balanced flavor can range from butterscotch to toasted tree nuts and will remind you of its European cousins Gruyere and Parmesan. We capture the natural sweetness of our Brown Swiss milk in the traditional Alpine cheese making process, cooking the curds at high heat, resulting in aromas of caramelized apples and notes of toasted hazelnut with a smooth, dense texture.
We especially like to eat this cheese with fresh NY apples, toasted walnuts and smoked cured meats. We love pairing this cheese with a sweet or dry farmhouse cider, or alongside a big, buttery Chardonnay.