Our Smoked Bone-In Pork Chops, sourced from our pasture-raised pigs, are infused with a deep, smoky flavor that enhances their natural juiciness and richness. The bone helps retain both moisture and flavor, making these chops exceptionally succulent. For a perfect finish, grill or pan-sear them with just a touch of olive
oil and a sprinkle of garlic, letting the robust smoky flavors shine through beautifully. Frozen & Vacuum-Sealed.