Our Bone-In Pork Chops, sourced from our pasture-raised pigs, are juicy and rich, with the bone enhancing both the taste and moisture of the meat during cooking. Ideal for grilling or pan-searing, try rubbing them with a mix of rosemary, thyme, and garlic before cooking to accentuate their natural succulence. Finish them on a high heat to get a beautifully caramelized crust that complements the tender, flavorful meat within. Frozen & Vacuum-Sealed.