Organ, Beef Tongue

Beef tongue is a delicacy prized for its rich, tender texture and robust flavor. This versatile cut is best when slow-cooked or braised, allowing its full potential to shine through in dishes like tacos de lengua or classic pot roast. The cooking process tenderizes the meat, making it melt-in-your-mouth delicious. We also enjoy it boiled and served cold in thin slices. Tongues are whole (unsliced). Frozen & Vacuum-Sealed.