Organ, Beef Heart

Beef heart is a powerhouse of nutrition, loaded with all essential amino acids, zinc, selenium, and phosphorus, and offers more than double the elastin and collagen of other meat cuts. It's also a rich source of Coenzyme Q10, vital for energy production and antioxidant protection. It has a bold, meaty flavor and is surprisingly tender when cooked with care—perfect for marinating and slow-cooking or grilling. Frozen & Vacuum-Sealed.