Morning Glory is a versatile, soft, fresh, creamy, pasteurized cheese. It’s lower in fat and higher in protein than traditional cream cheese.
Use it like cream cheese on toast, tossed in with risotto or pasta and fresh herbs, in a salad, baked into a cheesecake, muffins or brownies, stuffed in peppers or simply spread on crackers with jam. Pair with your favorite adult beverage like a Vidal or Pinot Rosé, a tangy hard cider or craft beer.