French Peasant Bread
1 sliced loaf
NEW!
The French Peasant loaf reigns as the most widely enjoyed of all. Its flavor and texture are achieved through a careful blending of unbleached white flour, coarse cracked wheat grains, a bit of salt and yeast, followed by a slow fermentation process. Known in France as miche, this is the bread that Paris’s incomparable baguettes are made from.
Heidelberg Bread is a family owned bakery in upstate NY, crafting artisan breads with four simple ingredients: flour, water, salt, and yeast.
- No Chemicals, Additives, or Preservatives
- No Bleached or Bromated Flour
- No Pesticides or Herbicides Used on the Wheat
- No Artificial or GMO Modified Ingredients
- Sugar-Free