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Einkorn is an ancient grain, the first wheat cultivated by humans many of thousands of years ago. Some consider Einkorn more nutritious than modern wheat and there are some reports of it working with gluten sensitive diets, however it does contain gluten and is in the same genus as wheat. This is a whole grain flour with larger bran flakes, milled to a fine granulation. It has a sweet, nutty flavor and beautiful golden color.
Used for: Cakes, pasta, pancakes, pie crusts, pastries, can be used instead of “whole wheat” in most recipes, 100% einkorn pan loafs, great addition to whole grain breads
Grains: Einkorn
Please keep your flour in a cool, dry place and be mindful of the “best by” date on the bag. To extend the life of your flour, store it refrigerated or frozen. That said, Farmer Ground wants you to have a fresh supply of local flour. We recommend that you buy our flour in small quantities that can be used pronto. For optimum flavor, please consume our products within 1-2 months of purchase.