You’ve had Swiss Cheese before, but this Baby ain't your average emmentaler! Our Finger Lakes terroir gives this Swiss a unique, delicious flavor. Our tender traditional Swiss style has a beautiful latticework of tiny holes and a delicate balance of sharpness and sweetness. Vacuum-Sealed.
Piquant and buttery, this cheese is kid-approved and the perfect
companion to grapes or pretzels, on a sandwich with ham and mustard, or
as an hors d'oeuvres with cured salami, your favorite fruit chutney and a
nice cold lager, still cider, Merlot or Riesling.
2014 Gold Medal Farmstead & Artisan Cheese, NY State Fair.