Brisket

Traditionally used for corn beef, pastrami and BBQ, this is a cut meant for low and slow cooking. Brisket comes from the front of the cow and it’s a muscle that gets a workout, but with the patience of a slow cooker or a smoker, it will pull apart deliciously and be chock full of flavor. Brisket is always a holiday tradition at our house. Frozen & Vacuum-Sealed.