Steak, Fillet Mignon

Filet Mignon is flavorful, tender and elegant. Cut from the tip of the tenderloin, it has less marbling, yet is naturally tender. It's best enjoyed with a simple seasoning of salt and pepper, seared to perfection to highlight its exquisite flavor. Add a touch of herbed butter for richness, and finish it briefly in the oven—this is a steak best served rare to savor its delicate texture fully. Frozen & Vacuum-Sealed.